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Category Archives: Camping Recipes

Canned Potatoes: Breakfast Edition

Canned Potatoes: Breakfast Edition

March 17, 2020

Canned potatoes are way underutilized. They’re cheap, long shelf life, and very versatile. Dump them in a stew or a soup and you’re good to go! However, they are also perfect for breakfast! Quick and Easy Homefries Ingredients:  1 can of potatoes 1 tsp salt 1 tsp pepper 1 tsp paprika 1 tsp garlic powder […]

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Winner Winner, Pasta Dinners!

Winner Winner, Pasta Dinners!

March 17, 2020

Don’t make plain spaghetti with sauce. Instead, try out this super easy aglio sauce with clams or a crazy yummy pizza pasta casserole! Easy Aglio With Canned Clams This recipe tastes like you just spent 18$ on a pasta dish at a fancy restaurant–you will definitely want to make it again! Ingredients:  1 box pasta […]

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From the Pantry: Corn and Black Bean Salsa

From the Pantry: Corn and Black Bean Salsa

March 17, 2020

Black bean and corn salsa is a super easy to make and super tasty side dish. You can use it on salads, on chicken or fish, or tacos. It’s even good with some fresh cut up mango or pineapple! Ingredients:  1 can corn, drained 1 can black beans, drained and rinsed 1 small can diced […]

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Easy Crockpot Sauce

Easy Crockpot Sauce

February 20, 2020

Start this in the morning and then by the end of your day’s adventures, dinner is ready! Ingredients:  1 small bag of frozen meatballs 4-6 italian sausages 1 large jar pasta sauce (67 fl oz jar) Method:  Pour half the sauce into a crockpot and add the meatballs and sausage. Add the rest of the […]

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Sour Cream and Onion Potatoes

Sour Cream and Onion Potatoes

February 19, 2020

Ingredients:  5 lbs russet potatoes 1 stick butter 8 oz sour cream ⅓ c chives, chopped ½ c heavy cream 2 tsp salt 1 tsp pepper 1 tsp garlic powder Method:  Peel the potatoes and remove any spots. Cut them into small chunks and place in a pot. Cover with water and drain to rinse […]

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Garlic Asparagus

Garlic Asparagus

February 19, 2020

Ingredients:  5 cloves garlic (about 3tbsp) 1 bunch asparagus, trimmed Salt and pepper 1 tbsp butter 1 tbsp olive oil Method:  Steam the asparagus lightly, just to par cook. Melt the butter and heat with the oil in a pan. Add the garlic and cook on low heat for about 6 minutes until fragrant. Add […]

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Easy Tuscan Style Soup

Easy Tuscan Style Soup

February 19, 2020

Ingredients:  6 oz sweet italian sausage (not in casing) 6 oz hot italian sausage (not in casing) 1 bunch kale 1 medium onion (about 1 cup chopped) 2 large carrots (about 1 cup chopped) 4 medium potatoes, washed well 2 qt chicken broth 1 tbsp garlic Salt and pepper to taste Method:  First, prep all […]

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Vegan Crockpot Lentil Chili

Vegan Crockpot Lentil Chili

February 4, 2020

Easy, delicious, and healthy! This lentil chili has it all! 2 cups French lentils 1 cup red lentils 1 medium onion (about 1 cup chopped) 3-4 large carrots (about 1 cup chopped) (feel free to use pre-chopped frozen carrots!) 4 ribs celery (about ½ cup chopped) 1 large can diced tomatoes 1 can of water […]

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Grilled Salmon Burgers

Grilled Salmon Burgers

February 4, 2020

These salmon burgers are all super easy and super tasty! Plus you can make them in bulk for the freezer–and easy meal! Ingredients:  1 lb salmon| ¼ cup fresh dill, chopped Zest of two lemons 1 ½ tsp salt ¾ tsp pepper Ingredients:  1 lb salmon 2 tsp fresh chopped garlic 1 tbsp chili paste […]

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Cranberry Stuffing Muffins

Cranberry Stuffing Muffins

December 11, 2019

This recipe uses leftover stuffing (or dressing if you prefer) and leftover cranberry sauce. However, if you don’t like the cranberry, feel free to omit that part. These are best warm with butter or with soup! Ingredients Leftover stuffing (about 2 cups) Leftover cooked cranberry (about ½ a cup) 1 egg beaten 1 cup turkey […]

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