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Creamy Crockpot Pumpkin Soup

October 26, 2019

Creamy Crockpot Pumpkin Soup

From pumpkin pie to pumpkin coffees, we all have a ‘pumpkin favorite’ in the fall time. Ours is this creamy pumpkin soup made right in your crockpot! Try it out, it might become your new favorite pumpkin themed food!


1 large can pumpkin
1 medium onion, minced
1 tsp garlic, minced
1 tsp finely chopped rosemary
1 tsp finely chopped sage
¼ tsp ground clove
½ tsp ground ginger
1 tsp ground cinnamon
¼ tsp cayenne pepper
¼ tsp ground nutmeg
Salt and pepper to taste
4 tbsp butter
3 cups chicken stock
2 cups heavy cream


Melt the butter in your crockpot and add all your ingredients except for the heavy cream. Turn your crockpot on high and let the soup cook for about 4 hours–check back to stir it every once in a while if you can.

After 4 hours, add the heavy cream and allow to cook for another hour on warm. Serve!