One of the best ways to use up leftovers is to turn them into a completely new meal–and soup is one of the best meals this time of year!
2 Cups shredded turkey
1 rib celery finely chopped
1 medium carrot finely chopped
½ a medium onion finely chopped
2 Tlbs Olive Oil
1 ½ Cups green bean casserole
1 Cup mashed potatoes
4 Cups Turkey broth
2 Cups water
In a large pot, sweat the celery, carrot and onions. Add into crockpot.
Add the turkey broth, water, and turkey. Cook on low for about 4 hours.
When the liquid is hot, add the mashed potatoes and the green bean casserole. Allow these to “melt” into the hot turkey broth. This will make a creamy base. Cook for another hour or two on low.